A table is being set, and you’re invited.

Seven nights in a private villa on a Greek Island. Cook, eat, and explore.
Experience the Greek lifestyle as its meant to be enjoyed.

Offered in Cooperation with The Aegean Center

Unfortunately due to unforeseen circumstances beyond our control, The Aegean Table in November has been cancelled. We are looking at options for conducting it in April or May of 2027.

Please keep an eye on our website and socials to receive updated information for our next table.

“I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.”

— Nikos Kazantzakis, Zorba the Greek

WHAT’S INCLUDED

All Meals

Accommodation

Daily Cooking Classes

2 Group Excursions

Transportation during Retreat

What we offer.

Bowl of Greek salad with tomatoes, black olives, feta cheese, and cucumbers, next to a bowl of sliced bread with butter.

01.

Food

Hands-on classes with local ingredients, learning the basics and the more complex aspects of Greek cuisine. What you cook, you will share at the table.

A coastline with rugged mountains in the background and a turquoise bay with sandy shores in the foreground.

02.

Relaxation

Quiet mornings, relaxed classes, beautiful surroundings. All intended to give you a feeling of achievement through relaxation. Enjoyment in the moment.

Ancient Greek-style ruin with red columns, decorative frieze, and painted mural of a bull and tree under a blue sky with clouds.

03.

Culture

A visit to a winery, a mountain village, or the Botanical Garden of Crete, we will explore the reality of living away from the typical tourist hubbub.

Live the life.

With The Aegean Table, you experience how the Greeks have been eating and living for three thousand years.

Seven nights in a private villa enjoying local produce, learning the best of Greek cuisine and relaxing on some of Greece’s most unique islands.

Life as its supposed to be lived.

Who are we?

A young man with dark hair and facial hair, sitting at a wooden table with his hands clasped under his chin, wearing a black shirt and rings, against a dark background.

Gabriel Pack

Gabriel is a classically trained chef and sommelier. He grew up and lives on the island of Paros but has studied and lived in multiple countries including the US and Italy. He has a passion for the art of food and deep desire to share his love of Greek culture and culinary tradition.

Host